This is an extremely easy dessert recipe. I came across something similar somewhere on the internet, made it for a meeting, and got some great feedback, so you should try it!
Ingredients:
1 package of frozen/refrigerated pie crusts (should contain two crusts)
5 medium sized apples, peeled and cut into wedges
3 tablespoon of sugar
1 tablespoon of cinnamon
2 tablespoons of melted butter
Preheat oven to 350 degrees. Roll out the pie crust, and run the roller over it a couple of times to flatten it a layer or two.
Sprinkle the cinnamon/sugar mixure on top until the pie crust is covered with it. One tablespoon should be enough, dont add too much.
Once you have added the cinnamon/sugar, cut the pie crust into ten, one inch strips.
Ingredients:
1 package of frozen/refrigerated pie crusts (should contain two crusts)
5 medium sized apples, peeled and cut into wedges
3 tablespoon of sugar
1 tablespoon of cinnamon
2 tablespoons of melted butter
Preheat oven to 350 degrees. Roll out the pie crust, and run the roller over it a couple of times to flatten it a layer or two.
Sprinkle the cinnamon/sugar mixure on top until the pie crust is covered with it. One tablespoon should be enough, dont add too much.
Once you have added the cinnamon/sugar, cut the pie crust into ten, one inch strips.
Take a piece of the pie crust, and roll it around an apple wedge. Repeat with remaining crust strips and apple wedges.
Place on a non-stick baking sheet, and bake in the oven for 15-25 minutes, until they are golden brown.
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